Gevrey-Chambertin 1er Cru "La Perrière" Domaine Keresztyn-Mazzini 2017 Fragas do Lecer It was in 1998 that

It was in 1998 that Elian Da Ros

to heavier clay and lighter sandy soils

it sits on its lees for 4-8 months (vintage dependent)

but despite their scarcity

and structural balance

Gevrey-Chambertin 1er Cru "La Perrière" Domaine Keresztyn-Mazzini 2017 Fragas do Lecer It was in 1998 thatDomaine Keresztyn Mazzini, Gevrey Chambertin Florence took over the winemaking at the family estate along with husband Simon in 2012 and together they have pushed the wines to a new level of quality (and they were pretty good before!). The farming here is certified organic and follows biodynamic principles. They favour the use of whole bunch fermentation, particularly in warm vintages and the wines are bottled without fining and filtration, resulting