45-59 day Dry Aged T-Bone Steak Availability:27 August 2026 Matangi Chicory-Finished Lamb Rump delivers

Matangi Chicory-Finished Lamb Rump delivers a robust yet refined flavor

and juicy chops – perfect for creating gourmet meals that impress

This is one of the leanest lamb cuts

slow-cooking cut

Dry aged for 30-44 days in our German-made DRY AGER™ cabinets- this Bone in Ribeye Rack is the ultimate treat

45-59 day Dry Aged T-Bone Steak Availability:27 August 2026 Matangi Chicory-Finished Lamb Rump deliversIncredible texture, intense flavour (deeply beefy, nutty and almost cheese like aromas) dry aged beef is known by beef connoisseurs as the King of Steaks. These T Bones have been carefully aged to your requirements in our imported Dry Ager Cabinets. (Please note: Optimal tenderisation occurs within 28 days of dry aging. Only flavour and texture will continue to intensify after this point.)