Port Charlotte PMC: 01 2013 54.5% 70cl Lindores Abbey warm leather and some dried

warm leather and some dried apricot

Dried fruits and sweet melon add another layer to the aroma

an almond nuttiess and tangy ginger

American oak wine barrels that have been toasted and re-charred in a way that brings out fruity vanilla notes from the whisky

clotted cream and faint brazil nut characteristics

Port Charlotte PMC: 01 2013 54.5% 70cl Lindores Abbey warm leather and some driedPort Charlotte PMC: 01 2013 54. 5% ABV An experimental release from Islays Bruichladdich Distillery under its Port Charlotte brand. Why experimental? Its the first time Port Charlotte Spirit has been matured in Pomerol wine casks! The wood brings an abundance of complex fruit to the whisky, with the gentle smoke still shining through. An essential taste if youre a fan of wine cask matured whiskies. Tasting notes: Nose: Red fruits burst from the glass