Bread Lab! Book Artisan Bread Flour Mount Vernon

Mount Vernon

make their picture-book debut with this mouth-watering story that captures the step-by-step process and delicious aromas

If you’re looking for a single bread flour

sights and sounds of bread-making

100% of the proceeds of the "Bread Lab

Bread Lab! Book Artisan Bread Flour Mount VernonKim Binczewski and Bethany Econopouly, plant researchers at The Bread Lab at Washington State University, Mount Vernon, make their picture book debut with this mouth watering story that captures the step by step process and delicious aromas, sensations, sights and sounds of bread making. The playful art of Hayelin Choi, illustrator of Alice Waters and the Trip to Delicious, crackle and pop with fun, to inspire new bakers and young scientists alike!