2015 Syrah (clone 1654) 'Basket Press' Pinot Noir fermented and manually plunged then

fermented and manually plunged then basket pressed and aged in oak barrels for 12 months

dry aged t-bone my favorite

spices and forest floor

Jose Luis Moran

The flavours developed through aged are ripe cherries with hints of cinnamon combined with moka and truffles

2015 Syrah (clone 1654) 'Basket Press' Pinot Noir fermented and manually plunged thenNEW RELEASE Limited Edition Only 1200 Bottles Available Our Syrah grapes were hand picked from a single vineyard in the Adelaide Hills, fermented and manually plunged then basket pressed and aged in oak barrels for 12 months. The bottled wine has been cellared for two years prior to release. This Syrah 1654 clone displays deep red colour and violet flowers aromas. Flavours are blueberries with hints of spices, vanilla and dark chocolate. Medium bodied