breaker bourbon whisky port barrel finished private_barrel cafe au lair

cafe au lair

28 proof pour that delivers scents and flavors that are nothing short of remarkable

the bourbon whiskey is transported to Singapore to be finished in equatorial heat and humidity that allow the bourbon to deeply interact with the wood

Chicken Cock was forced to move production up to Canada during Prohibition

Here's your exclusive opportunity to share a special place in this legacy with this single-barrel release

breaker bourbon whisky port barrel finished private_barrel cafe au lairThis special edition of Breaker Bourbon is inspired by the talented artisans making some of the worlds best wines in the Santa Ynez Valley and the Santa Rita Hills. Our master distiller finishes aged bourbon in port wine barrels, acquired from a local winemaker, for a secondary aging. This results in a distinctly smooth and complexly flavored bourbon with a beautiful hue.