Shiro Tamari tamari and purified water

and purified water

Koji-Tane (Aspergillus Oryzae)

Grey Sea Salt

West Coast Koji Black Garlic Shoyu is a small batch artisanal shoyu made by traditional fermentation methods and slowly aged for one year

and Lipase (which breaks down fats into fatty acids)

Shiro Tamari tamari and purified waterHarvested from our Sweet White Miso, this Tamari has complex flavors and a sweet finish. Shiro tamari is lighter in color than our other aged miso tamaris, and has developed its flavor nuances in to a balanced, sweet savory salty liquid seasoning. The true essence of sweet umami. This is the real deal Tamari that is brewed as a by product of miso fermentation. Ingredients: Organic Soybean, Rice, Sea Salt, Koji, Water 2 fl. oz Per Container Gluten Free