Natural Black Angus Short Ribs, 3-bone (Flanken Cut) (1.5 LB avg) bluefin Serve Cold

Serve Cold

Cook or prepare the same day after thawing

Hand-Sliced Perfection: Each slice is meticulously hand-carved for optimal flavor and presentation

consistent sizing and quality

making it ready for:

Natural Black Angus Short Ribs, 3-bone (Flanken Cut) (1.5 LB avg) bluefin Serve ColdKorean BBQ Short Ribs Premium Cut. Elevated Marbling. Unrivaled Flavor. Crafted from USDA Upper Choice Angus beef, these flanken style short ribs are precision cut across the bone at a consistent 1 2 thickness, ensuring optimal tenderness and uniform cooking. Each slice showcases rich marbling and deep beefy characterhallmarks of top tier Angus cattle raised under the highest quality standards. This cut is ideal for fast, high heat methodsperfect for