Kayanoya Light in Sodium Dashi Stock Powder Gifts or 30 packets

or 30 packets

This unique method brings out the rich umami of kelp broth

and more—whether you're preparing Japanese cuisine or Western fare

stir-fries

aromatic broth made from Sodabushi (dried frigate mackerel flakes)

Kayanoya Light in Sodium Dashi Stock Powder Gifts or 30 packetsLight in Sodium Dashi Stock Powder is made from materials of the fine quality, with 53% less sodium. Its superb flavor comes from roasted flying fish (ago) and round herring (urume iwashi) in addition to the usual dashi mixture of dried kelp (ma kombu) and dried bonito flakes. Excellent for use in both Japanese and Western dishes, adding umami (savory flavor) to soups, stews, pastas, grilled dishes, and more.