#0562.S5 Naturally Grown Matcha Kogamo: Mountain-Grown in Tenryu, Shizuoka Matcha by Osada Tea AB Certified Organic but if it is about

but if it is about how dragonwell tea differs from Darjeeling green tea

Shoushun is a new and ultra rare cultivar developed by the same farmer who gave us the exquisite Marishi

Time: 2 minutes

Subsequent steeps may be enjoyed as a sencha

Volume: 240 ml (filled to 80%)

#0562.S5 Naturally Grown Matcha Kogamo: Mountain-Grown in Tenryu, Shizuoka Matcha by Osada Tea AB Certified Organic but if it is aboutMade with leaves grown at an altitude of 300 500 meters in the Tenryu mountains, this matcha was ground by stone mill. Instructions Yunomi generally recommends 1g per 50 ml, but Osada san recommends a little thicker matcha: 2g pr 70 ml made with 80C 176F degree water. Product Info Ingredients: Green tea Cultivar: Blended Yabukita Gokou Harvest: Spring Region: Haruno Village, Tenryu Region, Shizuoka *Can color may vary based on availability; the white