La Josefina Typica Mejorado pourover Credit evaporated

Credit evaporated

sweet and bright with notes of caramel

Feku stopped operating the Senkole Hora site and put all his energy into a new site named Hana Asarat

perfectly complimenting the flavors

Dried parchment is conditioned on site in a dedicated warehouse prior to being transported to Addis Ababa

La Josefina Typica Mejorado pourover Credit evaporatedFrom the highlands of Ecuador, were excited to introduce two exceptional coffees from La Josefina Estate a farm known for meticulous fermentation and bold flavor exploration. These limited micro lots showcase vibrant fruit, sweetness, and complexity in the cup. La Josefina Estate is a pioneering farm in Ecuador focused on experimental fermentation and meticulous processing. Producers Leopoldo Andrade and his wife Ligia Merizalde grow rare varieties