Berkshire Pork Jowl Steak Size:4 pieces (2 lb avg) it needs little help in

it needs little help in order to shine

and the birds are then fed a precise amount of corn and soy through a plastic tube that slides into their gullets

cook in boiling water for 10 - 15 minutes

Not quite as rustic or quintessentially gamey as our Coturnix Quail or Ring Necked Pheasant offerings

and with their impeccable balance of attributes and aptitudes for a wide range of preparations

Berkshire Pork Jowl Steak Size:4 pieces (2 lb avg) it needs little help inThese jowl steaks are cut from the center of the pigs cheek. Their complex, marbled fat will crisp up deliciously when pan fried, and will render beautifully for a variety of other uses. The jowl itself yields pork with a rich, succulent texture. Berkshire is a heritage pig breed from Berkshire County, England. Prized for their exceptional tenderness, deep color, complex fat marbling, and richly flavorful meat, they have gained recognition as porks