Red Miso Tamari miso When koji is mixed with

When koji is mixed with ingredients containing these

rich and deep liquid seasoning

such as chicken

This soy sauce is made by inoculating a base of organic soybean and khorasan wheat grains with koji spores sourced directly from Japan

and enhance the umami in foods

Red Miso Tamari miso When koji is mixed withHarvested from our 2+ year aged Red Miso, this Tamari has slowly brewed and developed its flavor nuances over time in to a balanced, super savory, rich and caramelized liquid seasoning. The true essence of umami. This is the real deal Tamari that is brewed as a by product of miso fermentation. Ingredients: Organic Soybean, Rice, Sea Salt, Koji, Water 2 fl. oz Per Container Gluten Free Limited Quantities Live cultures; perishable, keep refrigerated