Claus Preisinger Zweigelt Kieselstein Single Malt One variety that thrives in

One variety that thrives in this terroir is Chardonnay

with good structure and high quality

all rounder there is nothing you can fault in this wine

he discovered the influence altitude has on fruit quality

On the palare you will get lots of minerality with a rich creaminess

Claus Preisinger Zweigelt Kieselstein Single Malt One variety that thrives inVery similar to the summer favourite Puszta Libre. Blackcurrant, vanilla, baked apple, and an acidic twang on the finish. Super fresh and juicy. Can be served chilled. Claus Preisinger has been working biodynamically near the shores of Lake Neusiedlersee in Burgenland for over a decade and now farms nineteen hectares over some sixty parcels, producing a staggering number of cuvees each year.