Big Green Egg Basics From A Master Barbecuer- Author signed copy low sodium America's Rib King and Barbecue

America's Rib King and Barbecue Hall of Fame Inductee 2017

Celebrate Chef Ray Sheehan's induction into the Order of the Magic Mop with this sauce and basting mop bundle

“If you want to learn BBQ from the best and you love the Big Green Egg

Learn to smoke low and slow with beginner-friendly projects like Texas Style Brisket and Burnt Ends

Cider Vinegar

Big Green Egg Basics From A Master Barbecuer- Author signed copy low sodium America's Rib King and BarbecueGrilling expert and BBQ sauce master, Ray Sheehan, knows how to make the most of the Big Green Egg. With his clear and inviting instruction, novices will have all they need to get started, plus a repertoire of showstopping dishes. Comprehensive sections like How It Works and Temperature Control cover Big Green Egg basics, ensuring everyone feels safe and savvy around their new equipment. When its time to fire up the grill, easy recipes such as New