Bouquet Garni (Windybank) Bermuda Infused Salts Flavour:Garlic & Thyme seeking a deeper sense of

seeking a deeper sense of connection in your life

Not Currier & Ives

and finding peace with the people we love

There's no set time and place or any extra preparation required

one-of-a-kind memoir faithfully completed by her daughter

Bouquet Garni (Windybank) Bermuda Infused Salts Flavour:Garlic & Thyme seeking a deeper sense ofAs a family run business, Windybank Farm has been around for three generations. Malcolm Smith, a born and raised Bermudian, took over the farm from his father C. H Smith in the late 2000's after decades of working on the farm. Together with his wife, Julie Grayston Smith, they run Windybank and Bouquet Garni Gourmet Foods. Bouquet Garni Gourmet Foods was created by Julie Grayston Smith in the late 90's as a catering business that eventually evolved