Kai Pro Santoku 7" 1064468 Unlike a plain-edged knife

Unlike a plain-edged knife

It comes with A convenient lid for transporting and storing your baked goods

it even enables rocking cuts for mincing herbs or garlic

This keeps the bread's texture intact and enhances eating pleasure

The large roller smoothly rolls out dough

Kai Pro Santoku 7" 1064468 Unlike a plain-edged knifeA santoku is an Asian style, all purpose kitchen knife that can be used in ways similar to a chef's knife. It has a slightly shorter blade, which makes this knife highly maneuverable and nimble. The slightly shorter blade makes it especially handy when working in a smaller kitchen or workspace. The downturned tip ensures a strong tip and makes this razor sharp knife safer and easier to use. Designed for professional use, the PRO Santoku is NSF