Shun Classic Asian Cooks 7" 4671 length is perfect for slicing

length is perfect for slicing and dicing small to medium-sized fruits

Known as a honesuki in Japan

Uniquely designed wide lip edge is ideal for ease in handling

Great for beef

Lightweight and portable

Shun Classic Asian Cooks 7" 4671 length is perfect for slicingIn Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all purpose knife. Ideal for meat and fish, it performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you are looking for a lighter, more nimble multi purpose kitchen knife, the Shun Classic Asian