Sushi press Tchi PLASTIC BOWLS Do not wash under running

Do not wash under running water

Brew at 50-60°C for a silky

the Komaita acts as a moveable protective shield and a straight-edge knife guide

5 cm) | Ø10

Immerse your daily dining ritual in the timeless beauty of historic blue-and-white porcelain art

Sushi press Tchi PLASTIC BOWLS Do not wash under runningThe Sushi Press Tchi, Japanese rectangular mould for making oshi zushi pressed sushi. Layer rice and toppings, press firmly, and unmould for perfectly shaped, sliceable sushi blocks. Culinary Typology Makizushi Ki Gata (: Traditional Cylindrical Wooden Sushi Press) Primary Function Shaping uniform maki rolls, long rolled sushi logs, and neat rice columns without traditional bamboo mats Package Configuration 1 Natural Cypress Wooden Press Channel with