Drunk Monk Pack Weight:250g without preservatives

without preservatives

demonstrated both in the country’s characteristically strong ales

before being gently placed into moulds

Made by Carwyn Adams on the family farm in Carmarthenshire

originally by Robert Berthaut in the early 1980’s

Drunk Monk Pack Weight:250g without preservativesThe Trappist monasteries that were formed in Europe both during and after the Middle Ages were known for mastery of two foods: beer and cheese. These orders of monks had a marked influence on Belgium that carries on to the modern day, demonstrated both in the countrys characteristically strong ales, and washed rind cheeses. It follows that these two abbey specialties should not only complement each other in flavour, but also combine in recipes. The