Berkshire Pork Cheeks Size:5 lb avg we recommend either pan-searing on

we recommend either pan-searing on very high heat

This slicer is also lovely for garlic

With flavors reminiscent of shallots

slow braising

Chanterelle Season comes to the Pacific Northwest in late summer

Berkshire Pork Cheeks Size:5 lb avg we recommend either pan-searing onCheeks are a particularly coveted cut of pork each pig produces only about one pound, with a texture known to be far more velvety and flavor more refined than meat coming from the remainder of the jowl. Cheeks from Berkshire pigs are an even greater treat, as this heritage breed is prized for its exceptional tenderness, deep color, complex fat marbling, and richly flavorful meat. Berkshire pigs are originally from Berkshire County, England, but were