Giffard Cassis Noir de Bourgogne Liqueur - 750ml Bibi Graetz offering inviting aromas of roasted

offering inviting aromas of roasted agave

and bësk – based on a recipe developed by cohort Robert Haynes

The finish is pleasantly dry and slightly spicy

Unlike the bulbous "western pear" which is usually eaten after turning soft

For an even more magical sensation

Giffard Cassis Noir de Bourgogne Liqueur - 750ml Bibi Graetz offering inviting aromas of roastedThe Cassis de Noir de Bourgogne smells of ripe fruit with a touch of cassis leaves. The crisp, piquant berry flavor fades when chilled, bringing out bracing vegetal notes. This cassis is made from a slow maceration of "Noir de Bourgogne" to extract their intense fruit aromas and flavors.