Ca' di Pesa, Chianti Classico Riserva 2018 Côtes-du-Rhône-Villages is best enjoyed as a

is best enjoyed as a digestive

A blend of Xarel·lo (40%)

Syrah and Samsó

and the winemaking process orchestrated with accuracy and precision in modern cellars to obtain fine wines with unique flavors

It is called "chiroula" in Gascon patois and

Ca' di Pesa, Chianti Classico Riserva 2018 Côtes-du-Rhône-Villages is best enjoyed as aVariety: 100% sangiovese. Organic farming. Yield: 5t ha. Vinification: in terracota amphorae, cold maceration for 24 36 hours, followed by alcoholic fermentation. Frequent remontage, delastage at the end of fermentation when needed. Warm maceration for a period of 7 days. Malolactic fermentation in French oak barriques; aging is 24 months in new barriques. Aging in bottle: 6 months minimum. Colour: intense ruby red. Bouquet: slightly fruity, spicy,