Mike Press Rose Region:Adelaide Hills Enough of a Gris to

Enough of a Gris to make Grigio drinkers pause

Giesen Merlot is not only delicious on its own but is the perfect pairing for barbecue meats and charcuterie plates

This careful vineyard management of both vine canopy and irrigation was the key to resulting in a strong year for the Rutherglen reds

The Wolf Blass Grey Label Shiraz is an opulent concentrated and complex style with plenty of spicy fruit and a dash of chocolate

new American oak barrels to embody the characteristics of traditional rye whiskey

Mike Press Rose Region:Adelaide Hills Enough of a Gris toTyson Stelzer and Sense of Taste Tasting Panel Recommendation! Mike and Judy fell in love with the Roses of Provence and wanted to make a similar one from their single vineyard high in the Adelaide Hills. This is not a sweet pink drink, but a serious wine made from Pinot Noir, resulting in a wine of intense flavour and a long dry finish. The wine has the wonderful eye of the partridge colour of true Ros. Fresh complex fruit which shows a lingering and