Nikka Coffey Grain Whisky Grand Cru and an acidic twang on

and an acidic twang on the finish

Vintage in image not representative of current vintage

artisan style of cider

cinnamon and nutmeg

Dingle Distillery Vodka is most unusual in being quintuple distilled

Nikka Coffey Grain Whisky Grand Cru and an acidic twang onThis is a signature grain whisky which was released in 2012. Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re filled, remade and re charred casks originally made from American oak to deliver the sweet and mellow flavours of Coffey distillates. The Coffey still is the worlds first patented continuous still invented by Aeneas Coffey in 1830. While Masataka Taketsuru was staying in Scotland, he had an