Hidden Treasures - The European Cheese and Treats Hamper Charcuterie/By Brand - NOINDEX allowing the paste to break

allowing the paste to break down under the leaf

It is washed in the local Marc de Bourgogne eau-de-vie

He named it after his dog at the time

A stunning British Brie-style cheese

Due to the unique make more reminiscent of Vacherin Fribourgeois

Hidden Treasures - The European Cheese and Treats Hamper Charcuterie/By Brand - NOINDEX allowing the paste to breakCOSSANELLA 200g Cow, Pasteurised A cows milk robiola is a rarity, but this little dollop tempts easily. Made only from the milk of Piemontese herds and spritzed with annatto before ripening, its gently vegetal flavours pair perfectly with the local roasted hazelnuts. HEIDAL BRUNOST 250g Cow, Pasteurised, Vegetarian Norway's most famous cheese. Dense and fudgy. Flavours of caramel and buttermilk with a lingering cream finish. SAINTE MAURE DE TOURAINE