Mozart Gold Chocolate Liqueur Region:Austria Glenmorangie distillery uses the tallest

Glenmorangie distillery uses the tallest stills in Scotland

it is bountiful with vivid red and blue fruits

there’s no batching or mixing

Palate: The palate is rich and full-flavoured

The Triple Sec recipe dates back to the early 19th century and has been copied and altered ever since

Mozart Gold Chocolate Liqueur Region:Austria Glenmorangie distillery uses the tallestBelgian chocolate, fresh cream and aromatic notes of vanilla and cocoa this fine blend, together with the special manufacturing process, makes Mozart Chocolate Cream Liqueur a unique Austrian speciality. The ingredients for Mozart Chocolate Cream have had a long way to travel. The cocoa used is a mixture of forastero and trinitario beans from West Africa. The chocolate liqueur contains fresh cream, conched Belgian dark chocolate, genuine Bourbon