Peru Finca Los Santos Gesha Decaf with all the tasty goodness

with all the tasty goodness retained

Adjust taste with the first 40% of water and density with the remaining 60%

La Esmeralda has produced cascara from the skin of the coffee fruit

Enjoy being able to customise your brew without an elaborate setup

he became deeply fascinated by post-harvest processing and the pursuit of quality

Peru Finca Los Santos Gesha Decaf with all the tasty goodnessCountry Region: Peru Amazonas, Ayuyus Mountains Varietal: Gesha Processing: Natural Elevation: 1600 1900 m. a. s. l. We Taste: Snow Pear, Rose, Gaoshan Oolong Grown high in the Ayuyus Mountains of Amazonas, Peru, this exceptional Gesha comes from Finca Los Santos, a family run farm cultivating coffee since 1941. Now led by third generation producer Jose Santos Requejo, the farm is dedicated to sustainable, organic focused farming practices, with rich