Young Producers - Alejandro Ariza Inza specialty used for shade on coffee

used for shade on coffee plantations

Pacas has become our favorite

and dried on raised beds for an average of 18 days

effectively removing it from the coffee entirely while also imparting a slight note of fruitiness

with the popularity and success of the coffee project

Young Producers - Alejandro Ariza Inza specialty used for shade on coffeeHigh in the mountains of Inz, Cauca, Alejandro Ariza is building a focused coffee project rooted in precision farming, regional identity, and long term collaboration with producers in the area. His work at La Argelia Farm reflects a commitment to elevating the quality potential of Cauca through structured processing and a consistent focus on washed coffee clarity. At La Argelia, Alejandro works with Castillo and Caturra, grown at high altitude where