Apple "Michelin" Potted (3 Gal) Size:MM.111 (Standard) Skin: Yellow with a red

Skin: Yellow with a red blush

highly prized as one of the top 13 cultivars for cidermaking

A preferred apple for Calvados

Requires long season with strong autumn sun

Mildly astringent

Apple "Michelin" Potted (3 Gal) Size:MM.111 (Standard) Skin: Yellow with a redMichelin English Bittersweet Cider Apple [Acid low; Sugar medium; Tannin high] Cider Well balanced, Aromatic Physical Attributes: Shape: Smaller pomes, round oblong Skin: Smooth, yellow Flesh: Cream coloured, very firm Flavour: Intense fruity aromas evocative of red apples, gooseberries and blackberries. Sometimes more nutty and caramelized with a touch of acidity. Neat History: Named for Henri Michelin, but first described by Legrand of Yvetot in