Brooklyn Kura "Blue Door" Junmai Nama Sake 750ml sustainable Cabernet Sauvignon fruit is harvested

Cabernet Sauvignon fruit is harvested from vineyards in Oakville

Red raspberry jumps out of the glass

California bay laurel

Notes of fresh hazelnuts and salinity combine to create an intense

Their values have given them a worldwide reputation for excellence: absolute respect for the soil

Brooklyn Kura "Blue Door" Junmai Nama Sake 750ml sustainable Cabernet Sauvignon fruit is harvestedNamed for the iconic entrance to the Brooklyn Kura taproom, the Blue Door is fermented slightly warmer than their ginjo sake making it stout, earthy and dry. It is left unpasteurized (nama) giving it life and vibrancy. Full bodied, earthy, dry, umami laden with subtle notes of banana and ripe melon. Serve chilled and enjoy soon after opening. Pairs well with richer dishes like grilled tuna steaks, smoky cheeses, or steak frites. (Or even just frites