Ghiomo Ruit Hora, Piedmont, Italy 2019 Italian Aperitivo and plum tart

and plum tart

Sylvain Pataille is one of the new breed of winemakers who first achieved the highest level of technical training before beginning to craft his own wines

leading onto a palate that boasts silky tannins and a lovely freshness

and a unique elegance to the wine

the XX edition combines multiple vintages to deliver both youthful vibrancy and impressive depth

Ghiomo Ruit Hora, Piedmont, Italy 2019 Italian Aperitivo and plum tartThe Barbera Ruit Hora di Ghiomo is a full bodied and flavorful wine made with 90% Barbera and 10% Nebbiolo grapes carefully selected from the vineyard, with rigorous attention to reducing the load on each vine to only one cluster per shoot. Giuseppino Anfossi, a true artisan winemaker, personally oversees the entire winemaking process in the cellar. After fermentation, the wine is aged in exhausted and vaporized oak barrels for 14 months, followed by