Mitoku Organic Brown Rice Vinegar German glass kettle kuzu creates a crystal-clear finish

kuzu creates a crystal-clear finish that doesn't cloud sauces or break down when heated

By choosing Mitoku Organic Wild Kuzu

wait 20-30 minutes

for entertaining

to maintain smooth digestion and a balanced gut

Mitoku Organic Brown Rice Vinegar German glass kettle kuzu creates a crystal-clear finishMitoku Organic Brown Rice Vinegar has a deep, dark color and rich taste, yet possesses a delightfully mellow character. Unlike most other brown rice vinegar, ours contains absolutely no additives. Known as "Kuro zu," or black vinegar in Japan. Takes over 12 months to make. Packaging: Glass Bottle with built in pour spout. 10 oz Ingredients: water and cultured organic brown rice. RECIPES & ARTICLES: Miso Island Salad Dressing Chef Tom's Marvelous Miso