Butterflied Lamb Leg Marinade:Rosemary & Garlic Diced chicken thigh and fresh

Diced chicken thigh and fresh pineapple with a hot honey glaze

L’Estornell is pressed from Arbequina olives grown in the farm’s organically certified groves

Rich and complex

Comes with a streaky bacon wrap

Local farmers sow their Non-GMO soya beans in September and harvest in December

Butterflied Lamb Leg Marinade:Rosemary & Garlic Diced chicken thigh and freshOur lamb is sourced from trusted farms and estates to ensure the best quality meat. Available marinade options: Garlic infused olive oil with a sprinkle of fresh rosemary. Pesto and sun blushed tomatoes. No marinade also an option Please choose your marinade from the options below. (Minimum Pack Weight Whole 1. 980kg) COOKING ADVICE To Roast: Pre heat oven to 190C, place in baking tray and cook for the following times: Rare, 15 min per 450g + 15 min