Hidalgo Fino Cuban with a long persistence and

with a long persistence and a great ageing potential: a Rosso di Montalcino enjoy over the next between 2022 to 2042

focusing on letting the grapes express the true nature of the vineyards from which they come

amiable tannins

egg-based dishes or seafood and fresh water fish dishes

The Poeirinho was made using grapes from various very old vineyard parcels

Hidalgo Fino Cuban with a long persistence andA refined dry Sherry from the Jerez region of Spain, produced by Bodegas Emilio Hidalgo from 100% Palomino grapes. Matured in a traditional solera system under a protective layer of flor yeast for an average of six to seven years, it develops a sophisticated character far beyond younger finos. It presents a pale straw color and a complex, pungent bouquet of fresh bread dough, roasted almonds, green olives, and wildflowers. On the palate, it is bone