Souden Yamahai Tokubetsu Junmai Sake 720ml orange Traditionally considered an after dinner

Traditionally considered an after dinner drink

and was revived to health by a group of three flower vendors who saw him crumple

mineral-rich soils and its acidity-preserving altitude (450 to 500 meters)

Color: Ruby red with amber overtones

90% Carricante

Souden Yamahai Tokubetsu Junmai Sake 720ml orange Traditionally considered an after dinnerProduced using exceptional Yamada Nishiki brewing rice locally cultivated in Fukuoka Prefecture, polished down to 60%. Souden Tokubetsu (Special) Junmai is brewed via the Yamahai method, low temperature fermentation over the course of two months. This unique combination, of the Yamahai method and a rice that typically possesses an elevated aromatic profile, results in a fruit forward sake with elevated acidity intended to complement meat centric and