American Wagyu Zabuton wild-edibles Though popular in both forests

Though popular in both forests and kitchens throughout Asia

lay them atop buttered sourdough or build a plate of gildas with our pitted  Gordal Olives and Piparra Peppers

Though rare to spot and difficult to catch

Regardless

at least in terms of sheer culinary delightfulness

American Wagyu Zabuton wild-edibles Though popular in both forestsZabuton is an often overlooked butcher's cut, coming from the underside of the chuck. Zabuton translates to "little pillow" in Japanese, referencing its highly marbled fat content, yielding a texture as soft and tender as a traditional tatami cushion. This cut also possesses an intense flavor that deepens when roasted slowly over a charcoal grill. We are incredibly proud to represent American Wagyu partners from throughout the American West. With