El Massaya Arak (750ml) Oak though not as much recently

though not as much recently as it was in the early 1900s

while the remaining whisky spent its years in American and Mizunara oak casks

JAJA utilizes volcanic water sourced from the springs at our distillery

coffee and citrus

A resting period of no less than 60 days then commences to ensure the aged rye and sherry are well integrated before the spirit is bottled in elegant Bruni glass and cork-finished

El Massaya Arak (750ml) Oak though not as much recentlyTriple distilled from the white wine of indigenous Lebanese grape varietals and blended with uncrushed aniseed before aging in clay jars for 12 to 18 months. Serve chilled for a refreshing summer drink that cleanses the palate and aids digestion. El Massaya Arak is an exceptional Lebanese spirit, produced with the finest ingredients using traditional, labor intensive methods. Indigenous Obeidi grapes are fermented for about two weeks, then double