Safe Passage Grind:Ground - Cold Brew During this stage

During this stage

Ethiopian Coffee Varieties

mucilage and all

The red clay soil

the lnstituto Hondureno del Cafe (IHCAFE) has been hard at work researching and developing improved varietals for farmers to maximize their production

Safe Passage Grind:Ground - Cold Brew During this stageA smooth, low acid blend that is perfect for all day sipping. It utilizes beans known for their sweetness and gentle profiles. Flavor Profile: Toasted walnut, brown sugar, and a creamy finish. Both origins are known for being mild and balanced, creating a cup that is incredibly easy to drink black or with milk. Theme: Represents a calm journey and the comfort of returning to the harbor.