Prà, Valpolicella Ripasso Superiore, Morandina, Veneto, Italy 2021 certifiedorganic 2020 was the first vintage

2020 was the first vintage where this single vineyard Sauvignon Banc was certified organic and also Vegan friendly

As a result of expert pruning and picking they end up with high quality grapes suitable for DOC wines

Petit Batailley and St

They were legends

The distillery's ex-bourbon barrels are sent across the Atlantic where they’re used to age peated whiskey

Prà, Valpolicella Ripasso Superiore, Morandina, Veneto, Italy 2021 certifiedorganic 2020 was the first vintage35% Corvina, 35% Corvinone, 23% Rondinella, 7% Oseleta. Certified organic. The Pr Valpolicella is passed over the dried grapes used to make the Amarone and macerated for five days. Aged 12 months in mostly used Allier tonneaux. The Corvina gives spiciness and cherry aromas, Corvinone gives glycerine and vibrant freshness, Rondinella adds delicate fruit and light floral aromas while Oseleta provides color and robust tannins. This is a mid weight wine