August 15 @ 6:00 PM - A TASTE OF KOREA: Jajangmyeon (Black Bean Noodles) 3115 75” Hard Cheese Knife

75” Hard Cheese Knife

such as from Tête de Moine

ensuring more juices stay inside the meat

The slightly shorter blade makes it especially handy when working in a smaller kitchen or workspace

Roast meats

August 15 @ 6:00 PM - A TASTE OF KOREA: Jajangmyeon (Black Bean Noodles) 3115 75” Hard Cheese KnifeTake a delicious trip to Korea as you learn to make one of the country's most beloved comfort foods! In this hands on class, you'll create authentic Jajangmyeon ()thick, chewy noodles topped with a rich, savory black bean sauce filled with tender pork and fresh vegetables. The sauce is savory, slightly sweet, and incredibly satisfying. Jajangmyeon is a beloved part of Korean culture, often enjoyed for family meals, celebrations, and cozy nights at