80-100 day Dry Aged T-Bone Steak Availability:20 November 2025 offering endless possibilities for hearty

offering endless possibilities for hearty roasts

Great for a crowd - Matangi Whole Sirloin dry aged for 30-44 days in our German-made DRY AGER™ cabinets

tender cuts with a delicate sweetness thanks to the chicory diet

Available in half and whole racks

20g Salt companion tin

80-100 day Dry Aged T-Bone Steak Availability:20 November 2025 offering endless possibilities for heartyIncredible texture, intense flavour (deeply beefy, nutty and almost cheese like aromas) dry aged beef is known by beef connoisseurs as the King of Steaks. These T Bones have been carefully aged to your requirements in our imported Dry Ager Cabinets. (Please note: Optimal tenderisation occurs within 28 days of dry aging. Only flavour and texture will continue to intensify after this point.)