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Mortellito "Cala Iancu" grippy and full-bodied with notes

Mortellito "Cala Iancu" grippy and full-bodied with notesIndigenous Sicilian varieties, (mostly Cataratto with some Grillo) all organically grown, hand harvested and fermented with ambient yeast in neutral tanks. Medium bodied with great concentration of fruit and a persistent, mouthwatering saline mineral component. Shrimp scampi with Dave's fresh spaghetti anyone?

SKU: 74910309338 · From vinyldecals4u.com

4.0
USD27.95 USD48.95

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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15

Description

grippy and full-bodied with notes of black fruit and plum

100% Brachetto d'Acqui from Piedmont

Crisp and clean a la new world Sancerre

Cabernet Sauvignon from Colchagua Valley

using indigenous red varieties from northern Sardinia

Mortellito "Cala Iancu" grippy and full-bodied with notesIndigenous Sicilian varieties, (mostly Cataratto with some Grillo) all organically grown, hand harvested and fermented with ambient yeast in neutral tanks. Medium bodied with great concentration of fruit and a persistent, mouthwatering saline mineral component. Shrimp scampi with Dave's fresh spaghetti anyone?

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