Burundi Long Miles Munyinya Hill NO-PO-BOX temperature control

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with a natural processed coffee that enhances fruit notes and fruit-forward sweetness

and an expanded 100 gram catch cup for batch brews

Bourbon Sidra delights with vibrant notes of tropical fruits and delicate florals

The excellent washed coffee is a sort of archetype for everything we love about microlots from Rwanda - exuding sweetness and delicate acidities

Burundi Long Miles Munyinya Hill NO-PO-BOX temperature controlOnce a hill of uncertain yields and hesitant harvests, Munyinya now produces some of the most refined coffees in Kayanza, shaped by years of careful agronomy, trust building, and precise processing at the Bukeye station. Coffee from the Bukeye Station remain a perennial Onyx favorite: vibrant, high clarity, and deeply tied to the roots of the Long Miles Coffee Project.