Finca Teanzul Grind Type:French Press Then the “thermal shock” process

Then the “thermal shock” process is then carried out by subjecting the coffee to higher temperature water for a determined amount of time

Producer: Yessica and Diego Parra

fully washed Java variety coffee from Juan Diego De la Cerda’s #1 COE winning El Socorro farm

he returned to farming with a completely new perspective on quality

guava and grape

Finca Teanzul Grind Type:French Press Then the “thermal shock” processTeanzul, which in the native language means Tierra Alta or High Ground, is located in the region of Santa Rosa, in the southwestern part of Guatemala. The farm is located at an average altitude of around 1,600 masl in what is a very ancient volcanic formation, and is shielded to the south by the Sierra Madre mountain range. Teanzuls distinct geographic location results in very special microclimates and ground properties which make its coffee so