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60-79 day Dry Aged Bone in Ribeye - Cowboy Steak Availability:29 January 2026 Our Matangi Chicory-Finished Rolled Forequarter

60-79 day Dry Aged Bone in Ribeye - Cowboy Steak Availability:29 January 2026 Our Matangi Chicory-Finished Rolled ForequarterIndulge in our Gold medal winning bone in ribeye steak, (with the cap left on), dry aged for 60 79 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.

SKU: 78422776184 · From vinyldecals4u.com

4.5
USD124.99 USD162.99

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 7 - Aug 12

Description

Our Matangi Chicory-Finished Rolled Forequarter offers a rich

These individual cutlets have their cap on

making them perfect for slow-cooking

vinaigrettes

the Bone in Ribeye Rack with Frenched trim cut has the perfect balance of flavour and tenderness

60-79 day Dry Aged Bone in Ribeye - Cowboy Steak Availability:29 January 2026 Our Matangi Chicory-Finished Rolled ForequarterIndulge in our Gold medal winning bone in ribeye steak, (with the cap left on), dry aged for 60 79 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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