Bolivia | Carmelita | Caturra Coco Natural WDT the ultimate tool for coffee

the ultimate tool for coffee enthusiasts and professional baristas alike

Adjust the grinding speed from 600 to 1500 RPM

allowing for precise control over your espresso extraction

with the featured valve plunger the espresso workflow is unrivalled

Its lid comes with a sippy straw for mess-free drinking and has a silicone seal to prevent leaks and spills when snapped closed

Bolivia | Carmelita | Caturra Coco Natural WDT the ultimate tool for coffeeView our other Bolivia coffees About Carmelita This coffee was produced by Carmela Aduviri in Copacabana, a small and remote settlement 180 kilometres from La Paz in the heart of the Caranavi province. This region is the epicentre for specialty coffee production in Bolivia, with incredibly high elevations, rich soil, and wide daily temperature ranges providing the perfect conditions to produce exceptional coffee. Carmelita farm is around three