le Pigeoulet En Provence Vaucluse Rouge 2018 sku_1472647 A coating texture unites these

A coating texture unites these flavors creating a package that is rich from start to finish

from leather to black pepper to Mexican chocolate

suggesting this will age well

Sipping this expressive

vegetable torts

le Pigeoulet En Provence Vaucluse Rouge 2018 sku_1472647 A coating texture unites theseFresh and fruity in character, offering instant pleasure. Red and black berry fruits with notes of anise and dried classic french herbs. A quintessential Provenal quaffer from the Brunier brothers, from their plots of vines in both the Ctes du Ventoux and Ctes du Rhne. Grapes are harvested by hand. Wine ages for 18 months in 50% cement tanks, 50% barrels. 80% Grenache, 10% Syrah, 5% Carignan, 5% Cinsault. A Kermit Lynch Wine Import. A quintessential