Guatemala - Huehuetenango (WS) Natural Process but is versatile across brewing

but is versatile across brewing methods

The coffee is then dried and polished for export

Harvest here is typically April through June

PRICE INCLUDES SHIPPING

while the Ethiopia adds a crisp acidity and layered sweetness - like the final garnish of a cocktail

Guatemala - Huehuetenango (WS) Natural Process but is versatile across brewingRoast level: Light medium Processing method: Washed Region: HuehuetenangoFarm: Regional Blend If it's an all day drinking coffee you need to power through home projects, or just sit and enjoy a game of Scrabble with, then look no further. Guatemala is a popular offering on our menu for a reason. These cups are chocolate forward in sweetness with a spritz of citrus and dried fruit making it a balanced and approachable cup for many. About the region: