Lamb Noisette Roll (400g) Veal One rump is a generous

One rump is a generous serving for one person

Very hot & spicy with a peppery fire

pheasant and partridge (depending on season) in a red wine sauce

(Minimum rack weight 680g)Mini Rack is for 1-2 people as a guide

Self-basting and cooked on the bone to sustain that very special succulence and flavour for which this grass-fed

Lamb Noisette Roll (400g) Veal One rump is a generousOur lamb is sourced from trusted farms and estates to ensure the best quality meat. Boned saddle of lamb trimmed and rolled in its own fat. Each roll will feed 2 3 people. Weight 400g + 10% COOKING ADVICE To Roast: Preheat oven to 190C Cook for 15 min per 500g plus 15 min